Enjoy the Unique Spirits of Goodradigbee, Every Month

The Spirits of Goodradigbee Club is the brainchild of a Scottish Malt Master, Tony Reeman-Clark, and an innovative Aussie and CEO of Goodradigbee, John O’Connor. They are offering in total four single malts, three gins, two vodkas and rums over the first 12 months that are unique to the Distillery and its patented production processes. 

Members will then receive one bespoke spirit each month. Cost is $85 a month for a 12-month subscription, $90 per month for a 6-month subscription, or $95 per month for a 3-month subscription. Each bottle will be numbered with the member’s membership number, so the collectors can proudly display their bottles. All bottles are packaged in a gift box and sent via courier, which is included in the monthly subscription fee. 

 Members also receive free merchandise on sign-up, a permanent 10% off on the Goodradigbee.com/store and at Digbee’s Bar, the Distillery’s new venue in Brookvale. 

The full 12-month repertoire is detailed below. It is subject to change – John and Tony may have an even better idea in a month or two – but one thing you can be assured of is that the Goodradigbee crew put quality first, so if the spirit isn’t an award winner, it won’t be sent out. 

Spirits of Goodradigbee 12-month product repertoire:
The 12 launch spirits will encompass the following:  

1.  Tasmanian Blackwood Aged Jamaican Rum – Amazing Worthy Park Jamaican rum aged 2 years, finished in a Blackwood cube. 
2. Tasman Straits Gin – Kawa flakes, Nori seaweed, Manuka honey, Finger Lime, Quandongs and Lemon Myrtle for the best of both New Zealand and Australia. 
3. Sydney Blue Gum Single Malt Cask Strength – Sydney Blue Gum delivers a vanilla ice-cream flavour. Yum.
4. Navy Strength Finger Lime Citrus Gin – High ABV navy strength gin at 50% with finger lime and a sneaky dash of the myrtles. 
5. Red River Gum Single Malt – Our flood plain red river gums provide a wonderfully soft single malt spirit. 
6. Myrtle Malt (single malt) – Yep, a single malt infused with botanicals for a fragrant fruity nose and soft sweet palate. 
7. Lemon Myrtle and Native Currant Vodka – The softness of lemon myrtle and the tangy potency of native currants delivers a sweet and sour, double distilled vodka. 
8. Australian Spiced Rum – Cinnamon myrtle, pigweed from the coastal heath and pepper berry from Tasmania. 
9. Rose Gin Pink – Rose petals, soft lemon on the nose, quandongs and Davidson plums for an earthy sweetness. 
10. Ironbark Blended single malt – Another first for us; we’re blending Ironbark Red and Ironbark Yellow. 
11. Salted Caramel Vodka – A sweet vodka? Why not. Salt? Yes, please. Caramel? Absolutely. 
12. Ironbark Whisky Cask Strength – Our first aged whisky released to members, and only they get the 48% ABV rendition of the Ironbark Red Whisky.