While the sneaky Easter bunny is hopping about burying chocolate eggs, have a cracking time with your kids in the kitchen whipping up these easy to make breakfast bakes. Satisfying and colourful, they’ll ensure Easter morning gets off to an egg-cellent start. To make everyone hoppy, kids can add their own veggie combinations and create personalised snack size bakes. Alternatively, make one big one to share with every-bunny.
Ingredients:
Ingredients:
6 eggs (lightly whisked)
1 cup grated tasty cheese
½ cup Turkish bread ripped into 1cm cubes
1 cup milk
½ cup chopped zucchini (or frozen peas)
½ cup chopped red pepper (or tomatoes)
½ tspn chopped garlic
½ cup chopped ham (or cooked bacon) Optional
1 tbspn of chopped onion lightly fried (or 1 chopped spring onion)
Salt and pepper
Chopped herbs
¼ cup crumbled feta
Method:
Method:
Preheat oven 180°C, (160°C fan-forced oven).
If making one big bake, mix all ingredients (except feta and herbs) together. Pour into glass dish. Bake for 30-35 minutes until set.
For personalised bakes, mix eggs, milk, tasty cheese, bread, salt pepper and garlic together. Spoon mixture evenly into 10 to 12 muffin cups, filling each to half full.
Add individual veggies and ham filling up each muffin cup to ¾ full. Stir gently until well mixed. Bake for 20-25 minutes until set.
Cool. Sprinkle with crumbled feta and your favourite herbs.